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Chicken , Endive and Blueberry Salad with Toasted Pecans 1 - Recipe and Nutrition Facts
49

Chicken, Endive, and Blueberry Salad with Toasted Pecans 1 Recipe

Chicken, Endive, and Blueberry Salad with Toasted Pecans 1 has a average-calorie, low-carb, average-fat and high-protein content.

With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken, Endive, and Blueberry Salad with Toasted Pecans 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat30%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.4 mg7.8%
Sodium368 mg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.3 g9.2%

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 47

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 368 mg 15.3%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.3 g9.2%

Sugars

Protein 13.8 g 27.6%

Vitamin A Vitamin C

Calcium 5.1% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/chicken-endive-blueberry-salad-with-toasted-pecans-10000001036224/ Embed Table:

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