Chicken Enchiladas Casserole Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Enchiladas Casserole Style, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 39% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 14.7 mg | 73.5% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 547 mg | 54.7% | ||
Potassium | 526.9 mg | 15.1% | ||
Sodium | 691.3 mg | 28.8% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 107.4 mg 35.8%
Sodium 691.3 mg 28.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 4.4 g17.6%
Sugars 0.5 g
Protein 37.8 g 75.6%
Vitamin A 11.5% Vitamin C 14.6%
Calcium 26.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 37 g | Carbs 27.7 g | Fat 10.2 g
Per Serving | Calories 330
Protein 22 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 336
Protein 25.5 g | Carbs 20.7 g | Fat 16.8 g
Per Serving | Calories 338
Protein 28.3 g | Carbs 44.4 g | Fat 6.1 g
Per Serving | Calories 196
Protein 26.1 g | Carbs 8.3 g | Fat 6.5 g
Per Serving | Calories 363
Protein 21.3 g | Carbs 21.3 g | Fat 17.6 g
Per Serving | Calories 156
Protein 9.6 g | Carbs 10.5 g | Fat 8.6 g
Per Serving | Calories 131
Protein 14.1 g | Carbs 3.3 g | Fat 7 g