Chicken Dump Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken Dump Soup, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1305 IU | 26.1% | ||
Vitamin C | 66.1 mg | 110.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 11.3 mg | 56.7% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 866.3 mg | 24.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 2 mg 0.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3.9 g15.6%
Sugars 5.4 g
Protein 30.2 g 60.4%
Vitamin A 26.1% Vitamin C 110.2%
Calcium 5.9% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 48 g | Carbs 22.1 g | Fat 6.2 g
Per Serving | Calories 181
Protein 27.4 g | Carbs 13.6 g | Fat 1.6 g
Per Serving | Calories 304
Protein 37.5 g | Carbs 28.2 g | Fat 5 g
Per Serving | Calories 91
Protein 14.2 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 275
Protein 13.4 g | Carbs 52.1 g | Fat 2.2 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 30.1 g | Fat 0.6 g
Per Serving | Calories 163
Protein 6.2 g | Carbs 17 g | Fat 9.1 g
Per Serving | Calories 127
Protein 5 g | Carbs 16.5 g | Fat 5 g