Chicken chard soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Chicken chard soup, and we advise that this food on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 15% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10795 IU | 215.9% | ||
Vitamin C | 54.2 mg | 90.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 1 mg | 52.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 6 mg | 33.3% | ||
Magnesium | 212.4 mg | 53.1% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 434.8 mg | 18.1% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.9 mg | 44.9% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 103.5 mg 34.5%
Sodium 434.8 mg 18.1%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 7.3 g29.2%
Sugars 2.4 g
Protein 37.5 g 75%
Vitamin A 215.9% Vitamin C 90.3%
Calcium 15.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 30.2 g | Carbs 29.2 g | Fat 8.9 g
Per Serving | Calories 335
Protein 48 g | Carbs 22.1 g | Fat 6.2 g
Per Serving | Calories 91
Protein 14.2 g | Carbs 4.8 g | Fat 1.2 g
Per Serving | Calories 78
Protein 10 g | Carbs 7.9 g | Fat 0.6 g
Per Serving | Calories 65
Protein 3.6 g | Carbs 10.8 g | Fat 0.5 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 7.4 g | Fat 0.3 g
Per Serving | Calories 214
Protein 10.1 g | Carbs 32.4 g | Fat 6.4 g
Per Serving | Calories 396
Protein 37.2 g | Carbs 41.8 g | Fat 7.8 g