Chicken Curry w/Trader Joe's True Thai Vegetable Green Curry has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Curry w/Trader Joe's True Thai Vegetable Green Curry has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 247.1 mg | 7.1% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 316.2 mg 13.2%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.2 g12.8%
Sugars 3.5 g
Protein 9 g 18%
Vitamin A 1.5% Vitamin C 13.8%
Calcium 4.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 24.5 g | Carbs 33.5 g | Fat 2.8 g
Per Serving | Calories 337
Protein 37.7 g | Carbs 41.7 g | Fat 2.9 g
Per Serving | Calories 338
Protein 37.2 g | Carbs 40.5 g | Fat 3 g
Per Serving | Calories 93
Protein 5.7 g | Carbs 6.7 g | Fat 5.1 g
Per Serving | Calories 104
Protein 10 g | Carbs 7.6 g | Fat 4.1 g
Per Serving | Calories 348
Protein 26.6 g | Carbs 1.1 g | Fat 26.2 g
Per Serving | Calories 376
Protein 37.1 g | Carbs 33.9 g | Fat 7.9 g
Per Serving | Calories 224
Protein 15.2 g | Carbs 26.5 g | Fat 7 g