Chicken cubes on a bed of spinach has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken cubes on a bed of spinach has been given a composite ranking of 72, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 28% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7140 IU | 142.8% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 12.4 mg | 61.8% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 776.9 mg | 22.2% | ||
Sodium | 345.8 mg | 14.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 72.9 mg 24.3%
Sodium 345.8 mg 14.4%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 2.2 g8.8%
Sugars 0.8 g
Protein 27.9 g 55.8%
Vitamin A 142.8% Vitamin C 40.1%
Calcium 18.9% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 28.8 g | Carbs 6.9 g | Fat 4.8 g
Per Serving | Calories 479
Protein 59.9 g | Carbs 9.3 g | Fat 22.6 g
Per Serving | Calories 238
Protein 22.8 g | Carbs 25.6 g | Fat 2.8 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 22.3 g | Fat 2.1 g
Per Serving | Calories 142
Protein 19 g | Carbs 5.5 g | Fat 4.7 g
Per Serving | Calories 410
Protein 25.2 g | Carbs 57.9 g | Fat 11.3 g
Per Serving | Calories 321
Protein 16.7 g | Carbs 26.5 g | Fat 17.5 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 21.6 g | Fat 7.5 g