Chicken Crunch 3 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Crunch 3 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81.9 IU | 1.6% | Mid 40% | Average |
Retinol | 12.4 mcg | |||
Vitamin C | 0.48 mg | 0.79% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 15.2 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 4.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.1 mg | 3.8% | Mid 40% | Average |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 27.6 mg | 6.9% | Top 30% | High |
Phosphorus | 141 mg | 14.1% | Top 30% | High |
Potassium | 214.3 mg | 6.1% | Mid 40% | Average |
Sodium | 417.1 mg | 17.4% | Top 30% | High |
Zinc | 0.95 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.48 mg | 23.8% | Top 30% | High |
Selenium | 15.2 mcg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.7% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 193
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 875.9 mg 36.5%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.8 g7.2%
Sugars 2.5 g
Protein 29.1 g 58.2%
Vitamin A 3.4% Vitamin C 1.7%
Calcium 8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 15.6 g | Carbs 27.5 g | Fat 3.5 g
Per Serving | Calories 114
Protein 9.5 g | Carbs 11.7 g | Fat 3 g
Per Serving | Calories 31
Protein 0.14 g | Carbs 0.77 g | Fat 3.1 g
Per Serving | Calories 33
Protein 5.1 g | Carbs 2.21 g | Fat 0.38 g
Per Serving | Calories 155
Protein 9.1 g | Carbs 6.8 g | Fat 10.3 g
Per Serving | Calories 96
Protein 5.1 g | Carbs 6.3 g | Fat 6.1 g
Per Serving | Calories 196
Protein 6.6 g | Carbs 19.5 g | Fat 10.3 g
Per Serving | Calories 99
Protein 10.1 g | Carbs 7.4 g | Fat 3 g