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Chicken & Crab Gumbo - Recipe and Nutrition Facts
74

Chicken & Crab Gumbo Recipe

Chicken & Crab Gumbo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Crab Gumbo has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat16%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.1 mg6.8%
Riboflavin0.2 mg11.9%
Niacin5.8 mg29.2%
Vitamin B60.23 mg11.4%
Folate33.2 mcg8.3%
Vitamin B126.1 mcg102.4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.5 mg8.2%
Magnesium59.2 mg14.8%
Phosphorus224 mg22.4%
Potassium520.9 mg14.9%
Sodium1 mg0%
Zinc3.8 mg25.6%
Copper0.64 mg32.2%
Manganese0.97 mg48.3%
Selenium33.9 mcg48.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.9 g7.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 46.8 mg 15.6%

Sodium 1 mg 0%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.9 g7.6%

Sugars 1.2 g

Protein 20.6 g 41.2%

Vitamin A 2.5% Vitamin C 7.5%

Calcium 5.8% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399545 Embed Table:

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