Chicken & Couscous has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chicken & Couscous, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 19.2 mg | 96.2% | ||
Vitamin B6 | 0.98 mg | 49.2% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 622.9 mg | 17.8% | ||
Sodium | 362.3 mg | 15.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 50.5 mcg | 72.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.5 g | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 91.8 mg 30.6%
Sodium 362.3 mg 15.1%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 41.5 g 83%
Vitamin A 6.1% Vitamin C 14%
Calcium 5.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 29.2 g | Carbs 35.2 g | Fat 7.4 g
Per Serving | Calories 182
Protein 18.6 g | Carbs 12.5 g | Fat 6.1 g
Per Serving | Calories 334
Protein 29.5 g | Carbs 37.2 g | Fat 8.1 g
Per Serving | Calories 548
Protein 38.4 g | Carbs 77.2 g | Fat 10.8 g
Per Serving | Calories 414
Protein 43.1 g | Carbs 47.3 g | Fat 5.4 g
Per Serving | Calories 184
Protein 15.3 g | Carbs 20.4 g | Fat 5.4 g
Per Serving | Calories 122
Protein 12 g | Carbs 6.8 g | Fat 5.9 g
Per Serving | Calories 146
Protein 11.5 g | Carbs 19.2 g | Fat 3.1 g