Chicken, Courgette (Zucchini) and Mushroom Curry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken, Courgette (Zucchini) and Mushroom Curry, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 24% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 19.1 mg | 95.6% | ||
Vitamin B6 | 1.2 mg | 59.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 1 mg | 0% | ||
Sodium | 331 mg | 13.8% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 331 mg 13.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 5.7 g22.8%
Sugars 7.5 g
Protein 37.3 g 74.6%
Vitamin A 40.6% Vitamin C 43.9%
Calcium 10.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 30.5 g | Carbs 9.5 g | Fat 8.3 g
Per Serving | Calories 321
Protein 30.7 g | Carbs 16.7 g | Fat 16.1 g
Per Serving | Calories 126
Protein 16.5 g | Carbs 6.2 g | Fat 3.9 g
Per Serving | Calories 71
Protein 5.6 g | Carbs 6.4 g | Fat 7.6 g
Per Serving | Calories 193
Protein 22.4 g | Carbs 0 g | Fat 10.8 g
Per Serving | Calories 281
Protein 18 g | Carbs 7.2 g | Fat 19.9 g
Per Serving | Calories 181
Protein 16.2 g | Carbs 17.1 g | Fat 5.7 g
Per Serving | Calories 280
Protein 38.3 g | Carbs 15.6 g | Fat 5.9 g