Chicken & Corn Enchiladas with rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Corn Enchiladas with rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 954 mg | 39.8% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 954 mg 39.8%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 30.3 g 60.6%
Vitamin A 30.3% Vitamin C 26%
Calcium 32.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 11.2 g | Carbs 0.9 g | Fat 2.8 g
Per Serving | Calories 159
Protein 29.4 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 126
Protein 6.8 g | Carbs 19.9 g | Fat 2.2 g
Per Serving | Calories 309
Protein 27.6 g | Carbs 42.2 g | Fat 3.6 g
Per Serving | Calories 241
Protein 38.4 g | Carbs 10.5 g | Fat 4 g
Per Serving | Calories 267
Protein 17 g | Carbs 33.4 g | Fat 9.1 g
Per Serving | Calories 205
Protein 17.1 g | Carbs 13.7 g | Fat 8.3 g
Per Serving | Calories 289
Protein 35.4 g | Carbs 30.7 g | Fat 1.9 g