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Chicken & Corn Enchiladas with rice - Recipe and Nutrition Facts
61

Chicken & Corn Enchiladas with rice Recipe

Chicken & Corn Enchiladas with rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Corn Enchiladas with rice has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat23%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1515 IU30.3%
Vitamin C15.6 mg26%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.17 mg11%
Riboflavin0.18 mg10.6%
Niacin8.1 mg40.3%
Vitamin B60.61 mg30.4%
Folate30.8 mcg7.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.97 mg9.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium321 mg32.1%
Iron2.6 mg14.4%
Magnesium80 mg20%
Phosphorus372 mg37.2%
Potassium539 mg15.4%
Sodium954 mg39.8%
Zinc1.7 mg11.5%
Copper0.47 mg23.3%
Manganese0.52 mg26.1%
Selenium18.8 mcg26.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber5.7 g22.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 65.2 mg 21.7%

Sodium 954 mg 39.8%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 5.7 g22.8%

Sugars 1.9 g

Protein 30.3 g 60.6%

Vitamin A 30.3% Vitamin C 26%

Calcium 32.1% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=130359 Embed Table:

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