Chicken Cilantro Pesto Pasta Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Cilantro Pesto Pasta Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 74% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 139.5 mg | 4% | ||
Sodium | 123.2 mg | 5.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 123.2 mg 5.1%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 8.6 g 17.2%
Vitamin A 19% Vitamin C 51.3%
Calcium 1.2% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 18.5 g | Carbs 20.1 g | Fat 11.8 g
Per Serving | Calories 600
Protein 39 g | Carbs 68 g | Fat 18 g
Per Serving | Calories 228
Protein 15.1 g | Carbs 35.1 g | Fat 2.4 g
Per Serving | Calories 209
Protein 8.3 g | Carbs 38.6 g | Fat 3.4 g
Per Serving | Calories 234
Protein 18.6 g | Carbs 18.6 g | Fat 10 g
Per Serving | Calories 185
Protein 3 g | Carbs 21.9 g | Fat 4.3 g
Per Serving | Calories 168
Protein 32 g | Carbs 7.5 g | Fat 2.7 g
Per Serving | Calories 128
Protein 16.8 g | Carbs 5.5 g | Fat 4.6 g