Chicken Chipotle Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Chipotle Chili, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 14% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 84.2 mg | 140.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 212 mcg | 53% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 791.8 mg | 22.6% | ||
Sodium | 314.4 mg | 13.1% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 93.8 mg 31.3%
Sodium 314.4 mg 13.1%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 13.8 g55.2%
Sugars 6.4 g
Protein 36.7 g 73.4%
Vitamin A 66% Vitamin C 140.3%
Calcium 9.2% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 38.5 g | Carbs 38.4 g | Fat 2.8 g
Per Serving | Calories 271
Protein 31.3 g | Carbs 30.8 g | Fat 2.7 g
Per Serving | Calories 132
Protein 9.9 g | Carbs 13.6 g | Fat 5.4 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 11.3 g | Fat 0.8 g
Per Serving | Calories 55
Protein 2.1 g | Carbs 0.9 g | Fat 4.5 g
Per Serving | Calories 344
Protein 28 g | Carbs 33.5 g | Fat 10.4 g
Per Serving | Calories 90
Protein 1.9 g | Carbs 15.6 g | Fat 2.7 g
Per Serving | Calories 522
Protein 24.4 g | Carbs 68.3 g | Fat 15.8 g