Chicken Chili w/Zucchini and Eggplant has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili w/Zucchini and Eggplant has been given a composite ranking of 29, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 399.4 mg | 11.4% | ||
Sodium | 808.3 mg | 33.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 808.3 mg 33.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 5 g20%
Sugars 4.8 g
Protein 9.9 g 19.8%
Vitamin A 35.9% Vitamin C 17.8%
Calcium 5.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 36.7 g | Carbs 44.3 g | Fat 5.8 g
Per Serving | Calories 331
Protein 38.5 g | Carbs 38.4 g | Fat 2.8 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 11.3 g | Fat 0.8 g
Per Serving | Calories 152
Protein 13.4 g | Carbs 12.9 g | Fat 4.9 g
Per Serving | Calories 184
Protein 11.2 g | Carbs 20.8 g | Fat 6.8 g
Per Serving | Calories 261
Protein 50.3 g | Carbs 8.9 g | Fat 2.5 g
Per Serving | Calories 372
Protein 25.7 g | Carbs 43.9 g | Fat 9.5 g
Per Serving | Calories 262
Protein 30.9 g | Carbs 18.7 g | Fat 7 g