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Chicken Casserole 6 - Recipe and Nutrition Facts
20

Chicken Casserole 6 Recipe

Chicken Casserole 6 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 122.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 75.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Chicken Casserole 6, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.6 IU0%Mid 40%Average
Retinol91.3 mcg
Vitamin C3.3 mg5.5%Mid 40%Average
Vitamin D2.6 IU0.6%Mid 40%Average
Thiamin0.24 mg15.7%Top 10%Very High
Riboflavin0.47 mg27.7%Top 10%Very High
Niacin3.8 mg18.8%Top 30%High
Vitamin B60.24 mg11.8%Top 30%High
Folate47.5 mcg11.9%Top 30%High
Folic Acid29.4 mcg
Vitamin B120.71 mcg11.8%Top 30%High
Pantothenic Acid0.94 mg9.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.24 mg0.02%Bottom 30%Low
Iron2.1 mg11.8%Top 30%High
Magnesium36.7 mg9.2%Top 30%High
Phosphorus0.24 mg0.02%Bottom 30%Low
Potassium0.24 mg0.01%Bottom 30%Low
Sodium834.8 mg34.8%Top 10%Very High
Zinc2.4 mg15.7%Top 10%Very High
Copper0.24 mg11.8%Top 10%Very High
Manganese0.24 mg11.8%Top 30%High
Selenium23.1 mcg32.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%Top 30%High
Dietary Fiber2.4 g9.7%Top 30%High
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.7%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.9 mg
Valine1.2 mg
Arginine0.9 mg
Histidine0.7 mg
Alanine0.7 mg
Aspartic Acid1.4 mg
Glutamic Acid4.2 mg
Glycine0.7 mg
Proline1.6 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%Top 30%High
Saturated Fat9.6 g47.8%Top 30%High
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1497 Calories from Fat 703

% Daily Value *

Total Fat 78.1 g 120.2%

Saturated Fat 40.6 g 203%

Trans Fat

Cholesterol 196.9 mg 65.6%

Sodium 3547.7 mg 147.8%

Total Carbohydrates 122.9 g 41%

Dietary Fiber 10.3 g41.2%

Sugars 1 g

Protein 75.9 g 151.8%

Vitamin A 0.1% Vitamin C 23.3%

Calcium 0.1% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/chicken-casserole-280426 Embed Table:

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