chicken caesar pasta salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken caesar pasta salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 77.3 mg | 2.2% | ||
Sodium | 326.4 mg | 13.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 326.4 mg 13.6%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 2.1 g8.4%
Sugars 3.5 g
Protein 7.7 g 15.4%
Vitamin A 10.3% Vitamin C 6.9%
Calcium 1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 607
Protein 21.8 g | Carbs 32.3 g | Fat 44.6 g
Per Serving | Calories 165
Protein 23.8 g | Carbs 3.8 g | Fat 6.1 g
Per Serving | Calories 236
Protein 9 g | Carbs 13.1 g | Fat 16.3 g
Per Serving | Calories 196
Protein 31.7 g | Carbs 7.4 g | Fat 3.3 g
Per Serving | Calories 73
Protein 0.4 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 225
Protein 4.1 g | Carbs 35.7 g | Fat 8 g
Per Serving | Calories 294
Protein 11.6 g | Carbs 37.2 g | Fat 10.4 g
Per Serving | Calories 94
Protein 3 g | Carbs 18.9 g | Fat 1.3 g