Chicken Cacciatore and Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chicken Cacciatore and Pasta, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 438 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 438 mg 18.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 4.3 g17.2%
Sugars 7.1 g
Protein 35.4 g 70.8%
Vitamin A 19% Vitamin C 41%
Calcium 9% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 513
Protein 50.2 g | Carbs 11.1 g | Fat 29.1 g
Per Serving | Calories 491
Protein 28.5 g | Carbs 53.5 g | Fat 18.6 g
Per 100g | Calories 5
Protein 0 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 290
Protein 21 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 630
Protein 30.1 g | Carbs 9.9 g | Fat 50.9 g
Per Serving | Calories 373
Protein 26 g | Carbs 26.1 g | Fat 18 g
Per Serving | Calories 376
Protein 20.8 g | Carbs 31.4 g | Fat 18.3 g
Per Serving | Calories 557
Protein 46.2 g | Carbs 13.5 g | Fat 33.2 g