Pork, Broccoli and Rice Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Pork, Broccoli and Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 1.5 mg | 99% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 539 mg | 15.4% | ||
Sodium | 714 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 714 mg 29.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 26 g 52%
Vitamin A 20% Vitamin C 34%
Calcium 7% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.1 g | Carbs 13.7 g | Fat 10.9 g
Per Serving | Calories 144
Protein 9.5 g | Carbs 10.4 g | Fat 7.2 g
Per Serving | Calories 386
Protein 25 g | Carbs 20.6 g | Fat 20.8 g
Per Serving | Calories 679
Protein 30.1 g | Carbs 47.8 g | Fat 42.2 g
Per Serving | Calories 630
Protein 30.1 g | Carbs 9.9 g | Fat 50.9 g
Per Serving | Calories 448
Protein 35.4 g | Carbs 59 g | Fat 7.5 g