Chicken Burgers with Spicy Peanut Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Burgers with Spicy Peanut Sauce has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 69 mg | 2% | ||
Sodium | 242 mg | 10.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 242 mg 10.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.5 g6%
Sugars 0.7 g
Protein 21.8 g 43.6%
Vitamin A 7.7% Vitamin C 2.8%
Calcium 0.8% Iron 1.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 15.6 g | Carbs 17.5 g | Fat 6.9 g
Per Serving | Calories 236
Protein 39.4 g | Carbs 8.9 g | Fat 4.9 g
Per Serving | Calories 423
Protein 32.4 g | Carbs 8 g | Fat 28.2 g
Per Serving | Calories 311
Protein 29.7 g | Carbs 28 g | Fat 8.6 g
Per Serving | Calories 354
Protein 38.8 g | Carbs 28.9 g | Fat 8.7 g
Per Serving | Calories 384
Protein 32.8 g | Carbs 23.2 g | Fat 17 g
Per Serving | Calories 227
Protein 31.8 g | Carbs 21.4 g | Fat 0.6 g