Chicken Burgers With Peanut Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Burgers With Peanut Sauce has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74.4 IU | 1.5% | Mid 40% | Average |
Retinol | 4.4 mcg | |||
Vitamin C | 3.1 mg | 5.1% | Mid 40% | Average |
Vitamin D | 2.6 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.44 mg | 29.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35.2% | Top 10% | Very High |
Vitamin B6 | 0.44 mg | 22% | Top 10% | Very High |
Folate | 39.6 mcg | 9.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255.1 mg | 25.5% | Top 10% | Very High |
Iron | 4 mg | 22% | Top 10% | Very High |
Magnesium | 111 mg | 27.8% | Top 10% | Very High |
Phosphorus | 286.8 mg | 28.7% | Top 10% | Very High |
Potassium | 364.8 mg | 10.4% | Top 10% | Very High |
Sodium | 220.4 mg | 9.2% | Mid 40% | Average |
Zinc | 2.2 mg | 14.7% | Top 10% | Very High |
Copper | 0.88 mg | 44.1% | Top 10% | Very High |
Manganese | 0.88 mg | 44.1% | Top 10% | Very High |
Selenium | 25.1 mcg | 35.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.4 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | Top 30% | High |
Saturated Fat | 2.5 g | 12.6% | Mid 40% | Average |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 500.4 mg 20.9%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 8 g32%
Sugars 2.3 g
Protein 37.5 g 75%
Vitamin A 3.4% Vitamin C 11.7%
Calcium 57.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.9 g | Carbs 12.1 g | Fat 7.4 g
Per Serving | Calories 423
Protein 32.4 g | Carbs 8 g | Fat 28.2 g
Per 100g | Calories 174
Protein 13.3 g | Carbs 16 g | Fat 6 g
Per 100g | Calories 158
Protein 11.8 g | Carbs 16.9 g | Fat 4.5 g
Per Serving | Calories 217
Protein 10.1 g | Carbs 10.8 g | Fat 14.5 g
Per Serving | Calories 311
Protein 17.8 g | Carbs 1.12 g | Fat 26.2 g
Per Serving | Calories 451
Protein 36.4 g | Carbs 9.7 g | Fat 28.6 g
Per Serving | Calories 221
Protein 9.3 g | Carbs 23.2 g | Fat 10.1 g