Chicken Burgers With Blue Cheese Mayo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Burgers With Blue Cheese Mayo has been given a composite ranking of 32, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 93% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 71.8 IU | 1.4% | Mid 40% | Average |
Retinol | 12.3 mcg | |||
Vitamin C | 0.27 mg | 0.46% | Mid 40% | Average |
Vitamin D | 7.7 IU | 1.9% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.1% | Top 30% | High |
Riboflavin | 0.14 mg | 8% | Top 30% | High |
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 6.8% | Top 30% | High |
Folate | 13.8 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 6.6 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.5 mg | 3.4% | Mid 40% | Average |
Iron | 0.96 mg | 5.3% | Mid 40% | Average |
Magnesium | 9.4 mg | 2.4% | Bottom 30% | Low |
Phosphorus | 67.9 mg | 6.8% | Mid 40% | Average |
Potassium | 90.2 mg | 2.6% | Mid 40% | Average |
Sodium | 163.7 mg | 6.8% | Mid 40% | Average |
Zinc | 0.68 mg | 4.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.4 mcg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.21 g | 0.82% | Bottom 30% | Low |
Sugars | 0.5 g | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65.8 g | 101.3% | Top 10% | Very High |
Saturated Fat | 10.4 g | 51.8% | Top 10% | Very High |
Monounsaturated Fat | 46.1 g | |||
Polyunsaturated Fat | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 4581 Calories from Fat 4331
% Daily Value *
Total Fat 481.3 g 740.5%
Saturated Fat 75.7 g 378.5%
Trans Fat
Cholesterol 213.6 mg 71.2%
Sodium 1196.9 mg 49.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 45.5 g 91%
Vitamin A 10.5% Vitamin C 3.3%
Calcium 25.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.2 g | Carbs 7 g | Fat 12.8 g
Per Serving | Calories 168
Protein 17.5 g | Carbs 2.63 g | Fat 9.1 g
Per Serving | Calories 14
Protein 0.7 g | Carbs 0.23 g | Fat 0.93 g
Per Serving | Calories 109
Protein 6.8 g | Carbs 3.9 g | Fat 7.6 g
Per Serving | Calories 173
Protein 13.4 g | Carbs 14.5 g | Fat 6.7 g
Per Serving | Calories 51
Protein 3.5 g | Carbs 8.6 g | Fat 0.56 g
Per Serving | Calories 202
Protein 14.4 g | Carbs 3.9 g | Fat 13.9 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 17.2 g | Fat 3.5 g