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Chicken , broilers or fryers meat only raw - Nutrition Facts
67

Chicken, broilers or fryers, meat only, raw

Chicken, broilers or fryers, meat only, raw has a low-calorie, low-carb, low-fat and average-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, broilers or fryers, meat only, raw has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein75%
 Calories from Fat25%
 Calories from Carbs0%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A22.6 IU0.5%Mid 40%Average
Retinol6.9 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0.99 mg1.7%Mid 40%Average
Vitamin K0.77 mcg0.96%Mid 40%Average
Thiamin0.02 mg1.5%Mid 40%Average
Riboflavin0.07 mg3.9%Mid 40%Average
Niacin3.6 mg17.9%Mid 40%Average
Vitamin B60.18 mg8.8%Mid 40%Average
Folate3 mcg0.8%Bottom 30%Low
Pantothenic Acid0.46 mg4.6%Mid 40%Average
Choline28.5 mg
Betaine3.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5.2 mg0.5%Bottom 30%Low
Iron0.4 mg2.2%Mid 40%Average
Magnesium0 mg
Phosphorus75.1 mg7.5%Mid 40%Average
Potassium99.5 mg2.8%Bottom 30%Low
Sodium33.4 mg1.4%Bottom 30%Low
Zinc0.66 mg4.4%Mid 40%Average
Copper0.02 mg1.1%Mid 40%Average
Manganese0 mg
Selenium6.8 mcg9.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.7 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid1.4 mg
Glycine0.5 mg
Proline0.4 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2.1%Bottom 30%Low
Saturated Fat0.35 g1.8%Bottom 30%Low
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water32.8 g
Ash0.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 55

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 137.9 mg 46%

Sodium 151.7 mg 6.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 42.1 g 84.2%

Vitamin A 2% Vitamin C 7.5%

Calcium 2.4% Iron 10%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-broilers-or-fryers-meat-only-raw/100/05011/1 Embed Table:

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