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Chicken , broilers or fryers back meat only raw - Nutrition Facts
48

Chicken, broilers or fryers, back, meat only, raw

Chicken, broilers or fryers, back, meat only, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, broilers or fryers, back, meat only, raw has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat40%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A99 IU2%Mid 40%Average
Retinol30 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K2.4 mcg2.9%Mid 40%Average
Thiamin0 mg
Riboflavin0.2 mg11.5%Mid 40%Average
Niacin6.7 mg33.3%Top 10%Very High
Vitamin B60.39 mg19.6%Top 30%High
Folate9 mcg2.3%Mid 40%Average
Pantothenic Acid1.2 mg11.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.1 mg1.7%Mid 40%Average
Iron0.98 mg5.4%Mid 40%Average
Phosphorus151 mg15.1%Mid 40%Average
Potassium203.9 mg5.8%Mid 40%Average
Sodium82 mg3.4%Mid 40%Average
Zinc1.8 mg11.8%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium13.5 mcg19.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%Top 30%High
Tryptophan0.2 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1.4 mg
Lysine1.6 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine1 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine1 mg
Aspartic Acid1.8 mg
Glutamic Acid2.9 mg
Glycine1 mg
Proline0.8 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9%Mid 40%Average
Saturated Fat1.6 g7.8%Mid 40%Average
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.4 g
Total Omega 3 Fatty Acids0.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.3 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 70 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 41.3 mg 13.8%

Sodium 41.8 mg 1.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 10 g 20%

Vitamin A 1% Vitamin C

Calcium 0.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/chicken/chicken-broilers-or-fryers-back-meat-only-raw/100/05053/2 Embed Table:

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