Chicken Briosha Cassarole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Briosha Cassarole has been given a composite ranking of 33, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 29% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 150.2 mg | 4.3% | ||
Sodium | 663.3 mg | 27.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 663.3 mg 27.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.5 g6%
Sugars 3.9 g
Protein 22.6 g 45.2%
Vitamin A 13.6% Vitamin C 9.3%
Calcium 29.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 18.8 g | Carbs 32.9 g | Fat 11.8 g
Per Serving | Calories 197
Protein 16.4 g | Carbs 0 g | Fat 14.4 g
Per Serving | Calories 61
Protein 4.5 g | Carbs 2.6 g | Fat 3.8 g
Per Serving | Calories 300
Protein 30.2 g | Carbs 32.8 g | Fat 4.3 g
Per Serving | Calories 151
Protein 1.4 g | Carbs 30.8 g | Fat 2.7 g
Per Serving | Calories 377
Protein 23.5 g | Carbs 42.4 g | Fat 13 g
Per Serving | Calories 172
Protein 17.1 g | Carbs 14.4 g | Fat 5.8 g
Per Serving | Calories 306
Protein 22.2 g | Carbs 29.7 g | Fat 11.3 g