Chicken Breasts with Sun-Dried Tomato-Cream Sauce has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breasts with Sun-Dried Tomato-Cream Sauce has been given a composite ranking of 28, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 260 mg 10.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 15%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 30 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 280
Protein 19 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 440
Protein 18 g | Carbs 71 g | Fat 10 g
Per Serving | Calories 70
Protein 1 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 540
Protein 48 g | Carbs 52 g | Fat 15 g
Per Serving | Calories 600
Protein 20 g | Carbs 90 g | Fat 19 g
Per Serving | Calories 360
Protein 21 g | Carbs 36 g | Fat 15 g
Per Serving | Calories 270
Protein 21 g | Carbs 20 g | Fat 11 g