Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30 mg 1.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 25%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 16 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 290
Protein 33 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 160
Protein 24 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 210
Protein 28 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 190
Protein 28 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 240
Protein 22 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 540
Protein 24 g | Carbs 11 g | Fat 44 g
Per Serving | Calories 350
Protein 8 g | Carbs 59 g | Fat 9 g