Chicken Breast stuffed w/ Sundried Tomato and Artichokes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken Breast stuffed w/ Sundried Tomato and Artichokes, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 28% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 14.4 mg | 72.2% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 771.6 mg | 22% | ||
Sodium | 562.1 mg | 23.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 562.1 mg 23.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 3.2 g12.8%
Sugars 5.2 g
Protein 30.7 g 61.4%
Vitamin A 3.1% Vitamin C 13.7%
Calcium 2.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 40.7 g | Carbs 4.6 g | Fat 9.3 g
Per Serving | Calories 520
Protein 38 g | Carbs 8 g | Fat 37 g
Per 100g | Calories 273
Protein 41 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 261
Protein 13.3 g | Carbs 21.3 g | Fat 13.7 g
Per Serving | Calories 777
Protein 65.6 g | Carbs 35.6 g | Fat 42.3 g
Per Serving | Calories 225
Protein 12 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 245
Protein 24.8 g | Carbs 16.6 g | Fat 8.6 g
Per Serving | Calories 417
Protein 15.6 g | Carbs 40.2 g | Fat 19.5 g