Chicken bean quesadilla has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken bean quesadilla, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 429 mg | 42.9% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 308.8 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 118.8 mg 39.6%
Sodium 1 mg 0%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 10.9 g43.6%
Sugars 2.8 g
Protein 42.2 g 84.4%
Vitamin A 14.6% Vitamin C 13.5%
Calcium 42.9% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 41.3 g | Carbs 34.4 g | Fat 5 g
Per Serving | Calories 245
Protein 29.7 g | Carbs 21.2 g | Fat 2.1 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 37.3 g | Fat 1.2 g
Per Serving | Calories 247
Protein 24.3 g | Carbs 33.9 g | Fat 1.9 g
Per Serving | Calories 387
Protein 24 g | Carbs 23.6 g | Fat 23.5 g
Per Serving | Calories 172
Protein 19.3 g | Carbs 6.7 g | Fat 7.5 g
Per Serving | Calories 136
Protein 8.2 g | Carbs 24.7 g | Fat 0.2 g
Per Serving | Calories 220
Protein 18.6 g | Carbs 7.4 g | Fat 12.7 g