Chicken, Basil, and Tomatoe Baked Ziti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Basil, and Tomatoe Baked Ziti has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 605 mg | 25.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 605 mg 25.2%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 5 g20%
Sugars 7.5 g
Protein 28.8 g 57.6%
Vitamin A 17.5% Vitamin C 13.3%
Calcium 31% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 12.4 g | Carbs 1.5 g | Fat 24.9 g
Per Serving | Calories 168
Protein 28.6 g | Carbs 6 g | Fat 1.6 g
Per Serving | Calories 609
Protein 49.5 g | Carbs 25.1 g | Fat 38.1 g
Per Serving | Calories 53
Protein 5.5 g | Carbs 3.4 g | Fat 2.1 g
Per Serving | Calories 169
Protein 26.7 g | Carbs 6.8 g | Fat 2 g
Per Serving | Calories 599
Protein 16.1 g | Carbs 136.2 g | Fat 0.8 g
Per Serving | Calories 262
Protein 24.7 g | Carbs 20.5 g | Fat 8.8 g
Per Serving | Calories 411
Protein 21 g | Carbs 50.2 g | Fat 14.4 g