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Chicken & Asparagus with Mustard-Tarragon Sauce over Egg Noodles - Recipe and Nutrition Facts
52

Chicken & Asparagus with Mustard-Tarragon Sauce over Egg Noodles Recipe

Chicken & Asparagus with Mustard-Tarragon Sauce over Egg Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Asparagus with Mustard-Tarragon Sauce over Egg Noodles has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C4.7 mg7.8%
Vitamin D12.4 IU3.1%
Vitamin E0.86 mg2.9%
Thiamin0.59 mg39.5%
Riboflavin0.36 mg21.4%
Niacin14.6 mg72.8%
Vitamin B60.62 mg30.9%
Folate149.2 mcg37.3%
Vitamin B120.58 mcg9.7%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3 mg16.9%
Magnesium62 mg15.5%
Phosphorus314 mg31.4%
Potassium449.3 mg12.8%
Sodium225.4 mg9.4%
Zinc1.7 mg11.1%
Copper0.23 mg11.3%
Manganese0.49 mg24.6%
Selenium44.5 mcg63.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber1.8 g7.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.3 g58.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat7.4 g37%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 130.7 mg 43.6%

Sodium 225.4 mg 9.4%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 1.8 g7.2%

Sugars 0.5 g

Protein 29.3 g 58.6%

Vitamin A 10.9% Vitamin C 7.8%

Calcium 4.7% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2004850 Embed Table:

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