Jerk Chicken 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Jerk Chicken 1, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 52.8 mg | 1.5% | ||
Sodium | 623.1 mg | 26% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 623.1 mg 26%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 0.5 g2%
Sugars 9.7 g
Protein 17.7 g 35.4%
Vitamin A 1.2% Vitamin C 6.5%
Calcium 3.3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 26.2 g | Carbs 5.3 g | Fat 1.4 g
Per Serving | Calories 195
Protein 17 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 107
Protein 23.2 g | Carbs 1.7 g | Fat 0.6 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 456
Protein 29.3 g | Carbs 34.4 g | Fat 20.3 g
Per Serving | Calories 320
Protein 18.8 g | Carbs 32.9 g | Fat 11.8 g
Per Serving | Calories 377
Protein 23.5 g | Carbs 42.4 g | Fat 13 g
Per Serving | Calories 151
Protein 1.4 g | Carbs 30.8 g | Fat 2.7 g