chicken asparagus pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken asparagus pasta has been given a composite ranking of 78, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 17.6 mg | 88% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 457 mg | 45.7% | ||
Potassium | 668 mg | 19.1% | ||
Sodium | 315.7 mg | 13.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 2.3 mg | 112.6% | ||
Selenium | 64.5 mcg | 92.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 315.7 mg 13.2%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 8.7 g34.8%
Sugars 0.5 g
Protein 39.8 g 79.6%
Vitamin A 12.2% Vitamin C 26.1%
Calcium 6% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 14.1 g | Carbs 46.3 g | Fat 12.1 g
Per Serving | Calories 487
Protein 67.6 g | Carbs 23.1 g | Fat 12.3 g
Per Serving | Calories 361
Protein 31.2 g | Carbs 39.7 g | Fat 7.9 g
Per Serving | Calories 234
Protein 8.7 g | Carbs 40.8 g | Fat 5.4 g
Per Serving | Calories 396
Protein 23.3 g | Carbs 52.6 g | Fat 12.1 g
Per Serving | Calories 504
Protein 58.3 g | Carbs 32.7 g | Fat 13.9 g
Per Serving | Calories 229
Protein 14.9 g | Carbs 10.5 g | Fat 14.6 g
Per Serving | Calories 247
Protein 8.5 g | Carbs 36.9 g | Fat 9.6 g