Chicken and Wild Rice Casserole 3 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 101.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Wild Rice Casserole 3 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 234 IU | 4.7% | Top 30% | High |
Retinol | 60.3 mcg | |||
Vitamin C | 0.76 mg | 1.3% | Mid 40% | Average |
Vitamin D | 5.3 IU | 1.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.38 mg | 22.5% | Top 10% | Very High |
Niacin | 3.8 mg | 19.1% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.1% | Top 10% | Very High |
Folate | 52.7 mcg | 13.2% | Top 30% | High |
Folic Acid | 3.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.5 mg | 8.1% | Top 30% | High |
Iron | 1.1 mg | 6.4% | Mid 40% | Average |
Magnesium | 92.7 mg | 23.2% | Top 10% | Very High |
Phosphorus | 264.1 mg | 26.4% | Top 10% | Very High |
Potassium | 269.1 mg | 7.7% | Top 30% | High |
Sodium | 128.7 mg | 5.4% | Mid 40% | Average |
Zinc | 3.1 mg | 20.4% | Top 10% | Very High |
Copper | 0.38 mg | 19.1% | Top 10% | Very High |
Manganese | 0.76 mg | 38.2% | Top 10% | Very High |
Selenium | 3.4 mcg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.1% | Top 10% | Very High |
Sugars | 2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.3% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 61.2 mg 20.4%
Sodium 337.1 mg 14%
Total Carbohydrates 101.2 g 33.7%
Dietary Fiber 8.6 g34.4%
Sugars 5.2 g
Protein 26.9 g 53.8%
Vitamin A 12.3% Vitamin C 3.3%
Calcium 21.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 9.7 g | Carbs 10.9 g | Fat 9 g
Per Serving | Calories 162
Protein 9.7 g | Carbs 5.1 g | Fat 11.4 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 6.5 g | Fat 7.8 g
Per Serving | Calories 215
Protein 6.3 g | Carbs 5.7 g | Fat 18.6 g
Per Serving | Calories 126
Protein 14.9 g | Carbs 0.77 g | Fat 6.7 g
Per Serving | Calories 80
Protein 0.44 g | Carbs 14.4 g | Fat 2.8 g
Per Serving | Calories 139
Protein 13.8 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 169
Protein 21.1 g | Carbs 3.9 g | Fat 6.9 g