Chicken and Veggie Speghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Chicken and Veggie Speghetti, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 100.4 mg | 167.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.73 mg | 36.5% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 2.9 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 883.3 mg | 25.2% | ||
Sodium | 343.2 mg | 14.3% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.67 mg | 33.7% | ||
Manganese | 1.4 mg | 70.2% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 343.2 mg 14.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 9.8 g39.2%
Sugars 11.8 g
Protein 17.2 g 34.4%
Vitamin A 37.4% Vitamin C 167.4%
Calcium 9% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 19.6 g | Carbs 22.9 g | Fat 7.6 g
Per Serving | Calories 298
Protein 17.4 g | Carbs 24.7 g | Fat 14.8 g
Per Serving | Calories 283
Protein 31.3 g | Carbs 28.5 g | Fat 4.1 g
Per Serving | Calories 197
Protein 17.7 g | Carbs 16.9 g | Fat 5.9 g
Per Serving | Calories 249
Protein 19.6 g | Carbs 22.9 g | Fat 7.6 g
Per Serving | Calories 147
Protein 23.8 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 331
Protein 25.1 g | Carbs 31.4 g | Fat 11.2 g
Per Serving | Calories 355
Protein 30.3 g | Carbs 33.9 g | Fat 10 g