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Pretzel-Crusted Chicken - Recipe and Nutrition Facts
42

Pretzel-Crusted Chicken Recipe

Pretzel-Crusted Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pretzel-Crusted Chicken has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.54 mg0.9%
Vitamin D4.4 IU1.1%
Vitamin E0.3 mg1%
Thiamin0.11 mg7.1%
Riboflavin0.16 mg9.6%
Niacin5.1 mg25.4%
Vitamin B60.28 mg13.8%
Folate9.2 mcg2.3%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.5 mg8.5%
Magnesium18.8 mg4.7%
Phosphorus191 mg19.1%
Potassium172.3 mg4.9%
Sodium322.5 mg13.4%
Zinc0.87 mg5.8%
Copper0.04 mg1.8%
Manganese0.06 mg3.2%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber1.1 g4.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.2 g16%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 75.7 mg 25.2%

Sodium 322.5 mg 13.4%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 1.1 g4.4%

Sugars 0.8 g

Protein 19.6 g 39.2%

Vitamin A 6.6% Vitamin C 0.9%

Calcium 13% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=929171 Embed Table:

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