chicken and veggie pasta has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for chicken and veggie pasta, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 7% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7280 IU | 145.6% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 12 mg | 60.2% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 601.9 mg | 17.2% | ||
Sodium | 554.8 mg | 23.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 1.8 mg | 90.5% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 554.8 mg 23.1%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 10.6 g42.4%
Sugars 2.2 g
Protein 30.4 g 60.8%
Vitamin A 145.6% Vitamin C 27%
Calcium 7.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 14.6 g | Carbs 36.3 g | Fat 8.1 g
Per Serving | Calories 434
Protein 37 g | Carbs 17.8 g | Fat 23.2 g
Per Serving | Calories 459
Protein 34 g | Carbs 63.6 g | Fat 6.1 g
Per Serving | Calories 310
Protein 27 g | Carbs 44.8 g | Fat 5 g
Per Serving | Calories 215
Protein 31.7 g | Carbs 7 g | Fat 6.2 g
Per Serving | Calories 226
Protein 24.6 g | Carbs 22.9 g | Fat 4.1 g
Per Serving | Calories 654
Protein 29.9 g | Carbs 56.5 g | Fat 34.9 g
Per Serving | Calories 390
Protein 21.7 g | Carbs 1.1 g | Fat 32.2 g