chicken and shrimp alfredo has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for chicken and shrimp alfredo, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 27% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 43.5 mg | 72.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 10.7 mg | 53.3% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 345.7 mg | 9.9% | ||
Sodium | 514.3 mg | 21.4% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 32 mcg | 45.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 159.3 mg 53.1%
Sodium 514.3 mg 21.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 34.3 g 68.6%
Vitamin A 11% Vitamin C 72.5%
Calcium 11% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 23.8 g | Carbs 51.7 g | Fat 9.2 g
Per Serving | Calories 267
Protein 41.3 g | Carbs 17.1 g | Fat 2.9 g
Per Serving | Calories 312
Protein 16.2 g | Carbs 15.2 g | Fat 20.7 g
Per Serving | Calories 194
Protein 26.3 g | Carbs 10.3 g | Fat 5.5 g
Per Serving | Calories 204
Protein 26.2 g | Carbs 15.2 g | Fat 3.7 g
Per Serving | Calories 240
Protein 20.5 g | Carbs 18.7 g | Fat 8.6 g
Per Serving | Calories 400
Protein 41.9 g | Carbs 39.7 g | Fat 7 g
Per Serving | Calories 585
Protein 48.3 g | Carbs 66.1 g | Fat 15.4 g