Chicken and Rice Soup with Lemon has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chicken and Rice Soup with Lemon, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1210 mg 50.4%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 28 g 56%
Vitamin A 6% Vitamin C 20%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 310
Protein 24 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 182
Protein 12.8 g | Carbs 28.5 g | Fat 1.8 g
Per Serving | Calories 149
Protein 5.7 g | Carbs 20.8 g | Fat 4.8 g
Per Serving | Calories 460
Protein 22 g | Carbs 21 g | Fat 33 g
Per Serving | Calories 130
Protein 4 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 370
Protein 20 g | Carbs 10 g | Fat 26 g
Per Serving | Calories 570
Protein 30 g | Carbs 32 g | Fat 37 g