Chicken and Rice Soup 7 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chicken and Rice Soup 7, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 2090 mg | 87.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 2090 mg 87.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 24 g 48%
Vitamin A 110% Vitamin C 20%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 6 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 130
Protein 7 g | Carbs 18 g | Fat 3 g
Per Serving | Calories 140
Protein 3 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 360
Protein 28 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 210
Protein 10 g | Carbs 19 g | Fat 12 g
Per Serving | Calories 340
Protein 21 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 810
Protein 40 g | Carbs 10 g | Fat 67 g
Per Serving | Calories 90
Protein 6 g | Carbs 10 g | Fat 3 g