Chicken and Pear Stew has a high-calorie, average-carb, low-fat and very high-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken and Pear Stew, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 7% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 834.7 mg | 23.8% | ||
Sodium | 281.9 mg | 11.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64.8 g | 129.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 162.5 mg 54.2%
Sodium 281.9 mg 11.7%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.8 g11.2%
Sugars 7.6 g
Protein 64.8 g 129.6%
Vitamin A Vitamin C 0.1%
Calcium 10.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 37.3 g | Carbs 17.9 g | Fat 11.2 g
Per Serving | Calories 185
Protein 20.7 g | Carbs 12 g | Fat 7.1 g
Per Serving | Calories 258
Protein 13.2 g | Carbs 16.3 g | Fat 15.5 g
Per Serving | Calories 92
Protein 8.2 g | Carbs 7.3 g | Fat 3 g
Per Serving | Calories 183
Protein 19.7 g | Carbs 2.8 g | Fat 10.2 g
Per Serving | Calories 102
Protein 12.2 g | Carbs 3.1 g | Fat 4.7 g
Per Serving | Calories 168
Protein 9.3 g | Carbs 29.9 g | Fat 0.7 g
Per Serving | Calories 162
Protein 20.3 g | Carbs 8 g | Fat 5.6 g