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Chicken and Pear Stew - Recipe and Nutrition Facts
33

Chicken and Pear Stew Recipe

Chicken and Pear Stew has a high-calorie, average-carb, low-fat and very high-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken and Pear Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat7%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.13 mg8.8%
Riboflavin0.06 mg3.3%
Niacin0.9 mg4.5%
Vitamin B60.02 mg0.9%
Folate14.4 mcg3.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron0.72 mg4%
Magnesium6.4 mg1.6%
Phosphorus23 mg2.3%
Potassium834.7 mg23.8%
Sodium281.9 mg11.7%
Zinc0.21 mg1.4%
Copper0.04 mg1.8%
Manganese0.15 mg7.4%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber2.8 g11.2%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.8 g129.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 406 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 162.5 mg 54.2%

Sodium 281.9 mg 11.7%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 2.8 g11.2%

Sugars 7.6 g

Protein 64.8 g 129.6%

Vitamin A Vitamin C 0.1%

Calcium 10.3% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=885654 Embed Table:

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