Green Bean with chicken Stir Fry has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Green Bean with chicken Stir Fry, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 414.6 mg | 11.8% | ||
Sodium | 412.9 mg | 17.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 412.9 mg 17.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.2 g12.8%
Sugars 0.1 g
Protein 20.3 g 40.6%
Vitamin A 12.6% Vitamin C 27.8%
Calcium 5% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 10.2 g | Carbs 12.2 g | Fat 4.4 g
Per Serving | Calories 202
Protein 17.1 g | Carbs 7.4 g | Fat 12.3 g
Per Serving | Calories 168
Protein 9.3 g | Carbs 29.9 g | Fat 0.7 g
Per Serving | Calories 406
Protein 64.8 g | Carbs 20.6 g | Fat 2.7 g
Per Serving | Calories 309
Protein 27.6 g | Carbs 42.2 g | Fat 3.6 g
Per Serving | Calories 200
Protein 28.4 g | Carbs 6.2 g | Fat 6.4 g