chicken and oats meatballs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and oats meatballs has been given a composite ranking of 59, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 70.1 mg | 2% | ||
Sodium | 332.9 mg | 13.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 332.9 mg 13.9%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 11.6 g 23.2%
Vitamin A 21.4% Vitamin C
Calcium 15.5% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 25 g | Carbs 33.4 g | Fat 9.5 g
Per Serving | Calories 130
Protein 28.4 g | Carbs 3.9 g | Fat 3 g
Per Serving | Calories 25
Protein 4.2 g | Carbs 2.2 g | Fat 0.2 g
Per Serving | Calories 91
Protein 17.1 g | Carbs 1.3 g | Fat 1.2 g
Per Serving | Calories 150
Protein 18 g | Carbs 8.4 g | Fat 4.3 g
Per Serving | Calories 453
Protein 26.4 g | Carbs 62.1 g | Fat 8.8 g
Per Serving | Calories 318
Protein 53.5 g | Carbs 12.7 g | Fat 4.8 g
Per Serving | Calories 453
Protein 28.2 g | Carbs 72.7 g | Fat 5 g