Chicken n Dumplin has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken n Dumplin has been given a composite ranking of 64, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4035 IU | 80.7% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 8 mg | 39.8% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 369.2 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 72.7 g 24.2%
Dietary Fiber 3.4 g13.6%
Sugars 4.3 g
Protein 28.2 g 56.4%
Vitamin A 80.7% Vitamin C 9.7%
Calcium 3.1% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 33.4 g | Carbs 20.8 g | Fat 2.4 g
Per Serving | Calories 315
Protein 33.8 g | Carbs 14.9 g | Fat 13.4 g
Per Serving | Calories 247
Protein 36.5 g | Carbs 1 g | Fat 8.5 g
Per Serving | Calories 343
Protein 28.2 g | Carbs 31.5 g | Fat 10.2 g
Per Serving | Calories 318
Protein 53.5 g | Carbs 12.7 g | Fat 4.8 g
Per Serving | Calories 146
Protein 11.6 g | Carbs 12.8 g | Fat 5.5 g
Per Serving | Calories 397
Protein 40 g | Carbs 15 g | Fat 18.8 g
Per Serving | Calories 295
Protein 33.9 g | Carbs 29.1 g | Fat 5.5 g