Chicken and Mushroom Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken and Mushroom Bake, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 16 mg | 80.2% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 839.9 mg | 24% | ||
Sodium | 555.2 mg | 23.1% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 107.9 mg 36%
Sodium 555.2 mg 23.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4.4 g17.6%
Sugars 6.7 g
Protein 45.5 g 91%
Vitamin A 81% Vitamin C 29.5%
Calcium 32.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 22.8 g | Carbs 59.1 g | Fat 2 g
Per Serving | Calories 167
Protein 6.2 g | Carbs 14.2 g | Fat 9.7 g
Per Serving | Calories 162
Protein 25.9 g | Carbs 7.6 g | Fat 0.6 g
Per Serving | Calories 378
Protein 19.3 g | Carbs 70.5 g | Fat 2.8 g
Per Serving | Calories 418
Protein 32.3 g | Carbs 24.4 g | Fat 20.4 g
Per Serving | Calories 174
Protein 22.9 g | Carbs 3.9 g | Fat 8.1 g
Per Serving | Calories 103
Protein 18 g | Carbs 5.7 g | Fat 1 g
Per Serving | Calories 382
Protein 39.1 g | Carbs 19 g | Fat 17.2 g