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Chicken and Mushroom Bake - Recipe and Nutrition Facts
52

Chicken and Mushroom Bake Recipe

Chicken and Mushroom Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chicken and Mushroom Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat33%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4050 IU81%
Vitamin C17.7 mg29.5%
Vitamin D3.2 IU0.8%
Vitamin E0.42 mg1.4%
Thiamin0.16 mg10.7%
Riboflavin0.6 mg35.4%
Niacin16 mg80.2%
Vitamin B60.82 mg41.1%
Folate38.4 mcg9.6%
Vitamin B120.67 mcg11.1%
Pantothenic Acid2.4 mg23.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium328 mg32.8%
Iron2 mg10.9%
Magnesium54.8 mg13.7%
Phosphorus404 mg40.4%
Potassium839.9 mg24%
Sodium555.2 mg23.1%
Zinc2.1 mg13.8%
Copper0.46 mg23.1%
Manganese0.29 mg14.7%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber4.4 g17.6%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.5 g91%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat8.3 g41.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 107.9 mg 36%

Sodium 555.2 mg 23.1%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 4.4 g17.6%

Sugars 6.7 g

Protein 45.5 g 91%

Vitamin A 81% Vitamin C 29.5%

Calcium 32.8% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1027796 Embed Table:

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