chicken and lime soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for chicken and lime soup, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 887.7 mg | 25.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 1 mg 0%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 16.5 g 33%
Vitamin A 38.9% Vitamin C 29.6%
Calcium 7.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 18 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 250
Protein 25 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 299
Protein 39.6 g | Carbs 34.7 g | Fat 4 g
Per Serving | Calories 234
Protein 27.4 g | Carbs 0.8 g | Fat 13 g
Per Serving | Calories 228
Protein 10 g | Carbs 50.3 g | Fat 1.4 g
Per Serving | Calories 249
Protein 21.6 g | Carbs 45.1 g | Fat 2 g
Per Serving | Calories 174
Protein 15.1 g | Carbs 29.2 g | Fat 1.4 g
Per Serving | Calories 55
Protein 3.3 g | Carbs 10.8 g | Fat 0.4 g