cabbage soup diet has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for cabbage soup diet, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14570 IU | 291.4% | ||
Vitamin C | 310.4 mg | 517.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 230.4 mcg | 57.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 118.4 mg | 29.6% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 12 g48%
Sugars 20 g
Protein 10 g 20%
Vitamin A 291.4% Vitamin C 517.3%
Calcium 46.6% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 2.9 g | Carbs 10.8 g | Fat 0.4 g
Per 100g | Calories 24
Protein 0.88 g | Carbs 5.8 g | Fat 0.13 g
Per Serving | Calories 147
Protein 6.5 g | Carbs 31.8 g | Fat 1.1 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 249
Protein 21.6 g | Carbs 45.1 g | Fat 2 g
Per Serving | Calories 288
Protein 31.4 g | Carbs 27.8 g | Fat 6.8 g
Per Serving | Calories 172
Protein 16.5 g | Carbs 12.9 g | Fat 6.8 g
Per Serving | Calories 174
Protein 15.1 g | Carbs 29.2 g | Fat 1.4 g