Chicken and Cheese Lasagna Roll-Up has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cheese Lasagna Roll-Up has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 119.6 mg | 3.4% | ||
Sodium | 441.1 mg | 18.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 441.1 mg 18.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.5 g10%
Sugars 4.5 g
Protein 16.4 g 32.8%
Vitamin A 8.6% Vitamin C 2.6%
Calcium 17.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 20.4 g | Carbs 23.5 g | Fat 3.2 g
Per Serving | Calories 529
Protein 50.9 g | Carbs 37.8 g | Fat 18.4 g
Per Serving | Calories 297
Protein 35.9 g | Carbs 12.5 g | Fat 10.5 g
Per Serving | Calories 268
Protein 23.3 g | Carbs 21.4 g | Fat 10 g
Per Serving | Calories 332
Protein 7 g | Carbs 46.3 g | Fat 12 g
Per Serving | Calories 420
Protein 20.7 g | Carbs 49.1 g | Fat 14.8 g
Per Serving | Calories 607
Protein 21.8 g | Carbs 78.7 g | Fat 24.4 g
Per Serving | Calories 155
Protein 10.4 g | Carbs 25.5 g | Fat 1.5 g