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Chicken and Cheese Lasagna Roll-Up - Recipe and Nutrition Facts
53

Chicken and Cheese Lasagna Roll-Up Recipe

Chicken and Cheese Lasagna Roll-Up has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Cheese Lasagna Roll-Up has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat29%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C1.6 mg2.6%
Vitamin D3.2 IU0.8%
Vitamin E0.1 mg0.33%
Thiamin0.26 mg17.4%
Riboflavin0.22 mg12.9%
Niacin4.9 mg24.4%
Vitamin B60.19 mg9.6%
Folate6.8 mcg1.7%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron1.7 mg9.3%
Magnesium15.2 mg3.8%
Phosphorus153 mg15.3%
Potassium119.6 mg3.4%
Sodium441.1 mg18.4%
Zinc0.89 mg5.9%
Copper0.03 mg1.3%
Manganese0.01 mg0.6%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber2.5 g10%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 441.1 mg 18.4%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 2.5 g10%

Sugars 4.5 g

Protein 16.4 g 32.8%

Vitamin A 8.6% Vitamin C 2.6%

Calcium 17.8% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1878945 Embed Table:

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