Chicken and Broccoli Alfredo (Or Asparagus) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chicken and Broccoli Alfredo (Or Asparagus), and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.91 IU | 0.02% | Mid 40% | Average |
Retinol | 158 mcg | |||
Vitamin C | 41.4 mg | 69% | Top 10% | Very High |
Vitamin D | 13.3 IU | 3.3% | Top 30% | High |
Thiamin | 0.3 mg | 20.1% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.8% | Top 10% | Very High |
Niacin | 6 mg | 30.2% | Top 10% | Very High |
Vitamin B6 | 0.3 mg | 15.1% | Top 30% | High |
Folate | 89.4 mcg | 22.4% | Top 10% | Very High |
Folic Acid | 56.5 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199.4 mg | 19.9% | Top 10% | Very High |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 39.9 mg | 10% | Top 30% | High |
Phosphorus | 269.2 mg | 26.9% | Top 10% | Very High |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 281.4 mg | 11.7% | Mid 40% | Average |
Zinc | 1.5 mg | 10.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 31.4 mcg | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 2.2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 10.2 g | 51.2% | Top 10% | Very High |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1121 Calories from Fat 570
% Daily Value *
Total Fat 63.3 g 97.4%
Saturated Fat 33.9 g 169.5%
Trans Fat
Cholesterol 256.9 mg 85.6%
Sodium 931.4 mg 38.8%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 6.3 g25.2%
Sugars 7.3 g
Protein 59.6 g 119.2%
Vitamin A 0.1% Vitamin C 228.3%
Calcium 66% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 18.5 g | Carbs 14.5 g | Fat 10 g
Per Serving | Calories 294
Protein 11.3 g | Carbs 11.9 g | Fat 22.5 g
Per Serving | Calories 190
Protein 12.2 g | Carbs 16 g | Fat 8.3 g
Per 100g | Calories 300
Protein 28 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 192
Protein 9.4 g | Carbs 9.9 g | Fat 12.8 g
Per Serving | Calories 212
Protein 12.8 g | Carbs 5.2 g | Fat 14.7 g
Per Serving | Calories 118
Protein 3.6 g | Carbs 20.6 g | Fat 3.3 g
Per Serving | Calories 234
Protein 17.6 g | Carbs 2.19 g | Fat 14.5 g