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chicken and blue roll up - Recipe and Nutrition Facts
19

chicken and blue roll up Recipe

chicken and blue roll up has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for chicken and blue roll up, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat26%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C3.3 mg5.5%
Vitamin D76 IU19%
Vitamin E0.16 mg0.53%
Thiamin0.1 mg6.5%
Riboflavin0.42 mg24.8%
Niacin3.9 mg19.4%
Vitamin B60.13 mg6.5%
Folate19.2 mcg4.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.56 mg3.1%
Magnesium10.4 mg2.6%
Phosphorus89 mg8.9%
Potassium346.2 mg9.9%
Sodium761.5 mg31.7%
Zinc0.54 mg3.6%
Copper0.33 mg16.3%
Manganese0.06 mg3.1%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1.9 g7.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.8 g9%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 72.5 mg 24.2%

Sodium 761.5 mg 31.7%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1.9 g7.6%

Sugars 1.9 g

Protein 29.7 g 59.4%

Vitamin A 8.2% Vitamin C 5.5%

Calcium 0.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1204499 Embed Table:

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