Citrus-Ginger Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Citrus-Ginger Chicken, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 18% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 488.6 mg | 14% | ||
Sodium | 244.2 mg | 10.2% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 76.1 mg 25.4%
Sodium 244.2 mg 10.2%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 15.1 g
Protein 28.2 g 56.4%
Vitamin A 3.5% Vitamin C 57.4%
Calcium 3.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 42.7 g | Carbs 6.4 g | Fat 18.6 g
Per Serving | Calories 288
Protein 28.8 g | Carbs 40.3 g | Fat 1.6 g
Per Serving | Calories 459
Protein 42.9 g | Carbs 14.1 g | Fat 25.8 g
Per Serving | Calories 427
Protein 33.6 g | Carbs 38.9 g | Fat 14.1 g
Per Serving | Calories 252
Protein 26.4 g | Carbs 25.4 g | Fat 4.6 g
Per Serving | Calories 153
Protein 14 g | Carbs 2.5 g | Fat 9.6 g
Per Serving | Calories 180
Protein 29.7 g | Carbs 4.5 g | Fat 5.4 g
Per Serving | Calories 269
Protein 33.4 g | Carbs 24.5 g | Fat 4.2 g